So I’ve been checking out a lot of cookbooks from the library lately. For inspiration, health, and information. I’ve had low back pain for weeks which has just recently relented. And my gut instinct is telling me that at least part of it is related to diet.
I liked this one so much that I purchased it:
The Wellness Mama Cookbook by Katie Wells
It’s got a lot of gluten free items as well as kid friendly meals. The coconut flour biscuits are some of the best gluten free biscuits I’ve ever made – and they are quick and easy to make.
Digestive Health With Real Food: A Practical Guide to An Anti-inflammatory, Low-irritant, Nutrient-dense Diet for IBS & Other Digestive Issues by Jacob Agalee
This book has a lot of good information but not as many inspiring recipes.
The Anti-inflammation Cookbook: The Delicious Way to Reduce Inflammation and Stay Healthy by Amanda Haas
This cookbook has lots of pretty pictures and some recipes I want to try.
The Food Lover’s Cleanse: 140 Delicious, Nourishing Recipes That Will Tempt You Back Into Healthful Eating by Sara Dickerman
And this book has even more recipes I’d like to try. I like how this book is arranged seasonally. It has recipes and menus for a two week cleanse that can be done at any time of the year – just flip to the right season. And the recipes just look like good yummy food, not things one might think of when one thinks of a cleanse (lots of raw vegetables, lemons, juices, algae, etc).
Dun and Red 